Step 1

Mix the starter, eggs, melted coconut oil, honey, and salt in a large mixing bowl.

Step 2

Add the baking soda last, and watch the starter foam up.Preheat a tablespoon of coconut oil in my cast iron skillet on medium heat.

Step 3

After it is hot enough to produce a sizzle, pour 1/2 cup batter right onto the hot oil. At this point, I turn the stove down to medium-low heat so that the pancake has a chance to cook through without the bottom burning. Remember that "flip only one time" rule.

Step 4

After the top is nice and bubbly, and no more bubbles are being produced, give the pancake a flip. About 2-3 minutes.

Step 5

Cook the second side for another 30 seconds to a minute on the other side, or until cooked through and golden brown.

Step 6

Set aside as you continue to cook

Step 7

Serve with butter, maple syrup, fresh fruit, homemade whipped cream, or even savory toppings.