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the best southern hot water cornbread recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Jocelyn Delk Adams of Grandbaby Cakes
Ingredients
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Instructions
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Step 1
Add cornmeal, sugar and boiling water to a medium sized bowl and whisk until combined.
Step 2
Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches
Step 3
Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain.
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