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the best southern hot water cornbread recipe



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8


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Step 1

Add cornmeal, sugar and boiling water to a medium sized bowl and whisk until combined.

Step 2

Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches

Step 3

Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain.

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