The best spaghetti carbonara

Name: The best spaghetti carbonara
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: 400g spaghetti; 1 tablespoon olive oil; 200g sliced Primo Gourmet Selection Pancetta, cut into 1cm-wide strips; 2 garlic cloves, finely chopped; 3 eggs, plus 1 extra yolk; 100ml thickened cream; 2/3 cup (50g) freshly grated parmesan, plus extra to serve; 2 tablespoons chopped flat-leaf parsley leaves

4.6

(185)

www.taste.com.au

Your recipes

Prep Time: 12 minutes

Cook Time: 12 minutes

Total: 24 minutes

Servings: 4

Cost: $4.28 /serving

Author : Valli Little

easy autumn winter

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams spaghetti1 tablespoon olive oil200 grams sliced Primo Gourmet Selection Pancetta, cut into 1cm-wide strips2 garlic cloves, finely chopped3 eggs, plus 1 extra yolk100 milliliters thickened cream2/3 cup (50 grams) freshly grated parmesan, plus extra to serve2 tablespoons chopped flat-leaf parsley leaves

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil in a frypan over medium heat. Cook pancetta, stirring, for 2-3 minutes until beginning to crisp. Add garlic for 30 seconds, then set pan aside.

Step 2

Place eggs, yolk, cream and parmesan in a bowl. Season, then mix gently with a fork. Drain pasta, then return to pan. Quickly add egg and pancetta mixtures and parsley. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. Serve immediately with extra parmesan.