Step 1

Heat olive oil in skillet over medium high heat. Add onions and salt; stir well. While cooking, stir often and cook for about 10-12 minutes until onions are softened and translucent.

Step 2

Once the onions are done, add all of the ingredients to a rice cooker, stir well and set to cook.

Step 3

After the rice is done, let it sit for up to 10 minutes if the rice appears too saucy.

Step 4

Once done, stir once again and serve.