Step 1

Place all ingredients in slow cooker. Mix to combine well.

Step 2

Cover and cook on low for 6-8 hours, or high for 3-4 hours, or until peas are fully cooked. (see note 3)

Step 3

Carefully remove the ham bone from the slow cooker and place it on a large cutting board. Remove all meat from the bone. Return the meat to the slow cooker. Mix well.

Step 4

Serve immediately.