Step 1

Place the steak on a large plate or sheet tray. Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly.

Step 2

Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.

Step 3

Before grilling, take out of the fridge 30 minutes in advance to come to room temperature. Prepare grill*, cook the steak over high heat for about 5 minutes on each side, make sure to get a very good char on it. Make sure you have a water bottle handy in case you get flare-ups! For medium, pull steak off the grill when the internal temperature reaches 140°F degrees.

Step 4

Place the butter on top of the steak, cover with foil and let rest 10 minutes. Serve with parsley garnish if desired.