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Export 13 ingredients for grocery delivery
Step 1
Make marinade: Whisk oil, vinegar, soy sauce, Worcestershire, and pineapple juice in large bowl.
Step 2
Add seasonings: Whisk in brown sugar, mustard, pepper, and garlic powder until smooth.
Step 3
Marinate steak: Place steaks in zip-top bag, pour marinade over. Seal and refrigerate 2-6 hours.
Step 4
Make herb butter: Mix softened butter with garlic and herbs. Roll in parchment, chill 30 minutes.
Step 5
Prep for cooking: Remove steaks 30 minutes before cooking. Pat completely dry.
Step 6
Cook steaks: Grill or pan-sear 2-6 minutes per side depending on thickness and desired doneness.
Step 7
Rest and serve: Let steaks rest 5-10 minutes. Top with herb butter slices.
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