Step 1

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.

Step 2

Peel the tomatoes. Discard the skins.

Step 3

Dice the tomatoes up to desired size.

Step 4

In a large pot on medium heat, combine all ingredients.

Step 5

Simmer for 30 minutes.

Step 6

Then serve fresh or you can freeze them.