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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan or skillet, heat the olive oil.
Step 2
Add the onion and the celery to the hot oil and sauté until they start to soften, about 3-5 minutes.
Step 3
Add the sausage, the salt, and the pepper to the skillet and cook, breaking up the sausage and stirring, until cooked through, about 5-7 minutes.
Step 4
Add the sage, the rosemary, and the parsley to the sausage mixture, stirring to combine.
Step 5
Add the apples and the cranberries to the sausage mixture, stirring to combine.
Step 6
Place the sausage mixture and the bread cubes into a large slow cooker.
Step 7
Stir the stock and the melted butter into the bread and sausage mixture.
Step 8
Cover the slow cooker and cook on low until everything is tender, about 4 hours.
Step 9
Serve.
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