Step 1

Using a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy.  Add in egg, almond extract, and vanilla extract until well combined.

Step 2

In a medium mixing bowl, sift together flour, salt and baking powder. Slowly add to the wet ingredients, mixing until well combined.

Step 3

Roll dough in a ball and set aside. Place in the fridge for 10 minutes (optional). Preheat oven to 350 degrees.

Step 4

Roll dough out on a well-floured surface until the dough is 1/4" thick. Use cookie cutters to cut out whatever shapes you desire.

Step 5

Transfer to cookie sheet.  Freeze 5-10 minutes.

Step 6

Remove from freezer and bake for 7-8 minutes or until cookies start to turn lightly golden around the edges.

Step 7

Let completely cool and decorate with our delicious icing recipe.