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Export 7 ingredients for grocery delivery
Step 1
Preheat your griddle to medium heat. This is about 300-325 degrees F.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Step 3
In another bowl blend together the eggs and vanilla until well mixed. Add in heavy cream and milk and mix again.
Step 4
Whisk the wet ingredients into the dry ones and whisk together until no flour streaks remain. Do not overmix.
Step 5
If desired add in more milk a tablespoon or two at a time
Step 6
Grease your griddle or skillet and pour the batter 1/4 cup at a time onto it.
Step 7
Spread the batter out ever so slightly so that the pancake is larger and more even looking in thickness.
Step 8
Wait about 2-3 minutes for the edges to look a bit firm and the bubbles to appear on the top before flipping over and cooking the other side for another 2-3 minutes until golden brown. Repeat for all pancakes.
Step 9
Serve warm with butter and syrup.