The BEST Sweet Cream Pancakes

Step 1

Preheat your griddle to medium heat. This is about 300-325 degrees F.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Step 3

In another bowl blend together the eggs and vanilla until well mixed. Add in heavy cream and milk and mix again.

Step 4

Whisk the wet ingredients into the dry ones and whisk together until no flour streaks remain. Do not overmix.

Step 5

If desired add in more milk a tablespoon or two at a time

Step 6

Grease your griddle or skillet and pour the batter 1/4 cup at a time onto it.

Step 7

Spread the batter out ever so slightly so that the pancake is larger and more even looking in thickness.

Step 8

Wait about 2-3 minutes for the edges to look a bit firm and the bubbles to appear on the top before flipping over and cooking the other side for another 2-3 minutes until golden brown. Repeat for all pancakes.

Step 9

Serve warm with butter and syrup.