4.8
(23)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Peel the sweet potatoes and cut into medium sized cubes.
Step 2
Briefly cook the sweet potatoes with the coconut oil in a stock pot.
Step 3
Add the broth and bring to a boil for about 5 minutes.
Step 4
Reduce to medium heat and let cook for about another 10 minutes, or until the sweet potatoes are soft.
Step 5
Blend the broth and sweet potatoes together until a the mixture is a purée.
Step 6
Add the soup back into the stock pot and add in the onion, garlic, cinnamon, agave (or honey), and almond milk.
Step 7
Cook until everything is evenly warm and smooth.
Step 8
Serve, add toppings, and enjoy!
Your folders

615 viewsshugarysweets.com
4.7
(145)
35 minutes
Your folders

282 viewsseriouseats.com
4.8
(9)
Your folders
22 viewsrecipetineats.com
Your folders

150 viewsrecipetineats.com
30 minutes
Your folders

282 viewsgimmesomeoven.com
4.9
(342)
20 minutes
Your folders

141 viewsbunnyswarmoven.net
5.0
(24)
Your folders

266 viewsgimmesomeoven.com
4.9
(534)
20 minutes
Your folders

246 viewsgimmesomeoven.com
4.9
(537)
20 minutes
Your folders

640 viewsfoodnetwork.com
4.4
(24)
20 minutes
Your folders

451 viewsseriouseats.com
4.7
(6)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20150105-potato-leek-soup-recipe-07-200d2d3c7c0240479dad3749c0b53469.jpg)
310 viewsseriouseats.com
Your folders

346 viewstherecipecritic.com
5.0
(2)
30 minutes
Your folders
221 viewsthecountrycook.net
5.0
(51)
40 minutes
Your folders
44 viewsthecountrycook.net
Your folders

594 viewsfoodnetwork.com
4.8
(110)
15 minutes
Your folders

59 viewssweetpotatosoul.com
5.0
(6)
5 minutes
Your folders

335 viewsfrommybowl.com
30 minutes
Your folders

536 viewsdownshiftology.com
4.9
(16)
30 minutes
Your folders

149 viewssunglowkitchen.com
5.0
(3)
30 minutes