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Export 24 ingredients for grocery delivery
Blend all of the ingredients together until completely combined.
Strain the liquid over a bowl to end up with a smooth marinade.
Add one layer of meat in a large bowl or baking dish and cover with the marinade, and then repeat in layers until all of the meat and marinade have been used.
Cover with aluminum foil and refrigerate for at least 4 hours (overnight is best)
Remove from the refrigerator and grill the meat until cooked through.
Remove from grill and cut into thin slices to serve on the tacos.
Roast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven.
Blend with the rest of the ingredients except the salt and pepper until well combined.
Put in a bowl and season with salt and pepper to taste.
Heat the tortillas with a little bit of oil.
Add the meat, the pineapple, the salsa, the lime juice, the cilantro and onions, and enjoy!