Step 1

Add oil to a large frying pan. Then add onions and green onions. Gently sauté for 5 minutes.

Step 2

Then add garlic and ginger. Sauté for 1 minute.

Step 3

Add all the seasoning. Toast for 1 minute to release the aroma.

Step 4

Add tomatoes and 1/2 cup (120ml) water to the pan. Simmer gently for 10 minutes.

Step 5

In the meantime, cook your pasta in a separate pan.

Step 6

When the pasta is cooked, reserve ½ cup of pasta water and drain the rest.

Step 7

Add cooked pasta along with the reserved water to the pan.

Step 8

Finally, add lemon juice, maple syrup, salt & black pepper to taste.

Step 9

Stir well and serve. Garnish with fresh cilantro / coriander and chilli flakes (optional).