Step 1

In a large bowl, whisk together eggs, milk, cumin, salt and pepper.  Set aside.

Step 2

Heat oil over medium-high heat in a large sauté pan.  Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.  Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.

Step 3

Add the egg mixture, and reduce heat to medium.  Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled.  Stir in the tortilla chips, salsa and cheese.  Cook for 2 minutes, stirring occasionally.  Taste and season with extra salt and pepper if needed.

Step 4

Serve warm, garnished with your desired toppings.  (I say the more, the merrier!)