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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
Step 2
Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
Step 3
Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
Step 4
Serve warm, garnished with your desired toppings. (I say the more, the merrier!)
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