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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 10x15-inch sheet pan with butter or nonstick spray and dust with flour.
Step 2
Melt butter in a saucepan over low heat. Mix in the water and cocoa powder and bring the mixture to a boil. Set aside to cool slightly.
Step 3
In a large bowl, whisk together flour, sugar, baking soda, and salt. Gently beat in the sour cream and eggs.
Step 4
Add the cooled cocoa butter to the flour and egg mixture. Mix until well combined.
Step 5
Pour the batter into the prepared pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Meanwhile, mix milk, cocoa powder, and butter in a large saucepan over medium heat. Bring the mixture to a boil and remove from heat.
Step 7
Beat in the powdered sugar and vanilla until smooth. Mix in the walnuts, if using.
Step 8
Spread the icing evenly over the warm cake. Slice, serve, and enjoy!
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