Step 1

Cut the chicken into bite-size pieces. Slice the onions and peppers into rough pieces being 1-inch. Mince the garlic. Then break the kaffir lime renders to greatly help release their oils.

Step 2

Put a skillet this is certainly 14-inchor wok) over medium-high heat. Include the coconut oil. Once the oil melts, ınclude the onions. Sauté for 1 moment, add the peppers then and garlic. Sauté another 2-3 minutes.

Step 3

Move the veggies towards the sides associated with the skillet and add the panang curry that is red and peanut butter into the center of the cooking pan. Sauté the curry for 2-3 minutes to intensify the flavor, moving around the pan. Adding the kaffir lime leaves, coconut milk, and fish sauce. Stir to blend.

Step 4

Blend when you look at the chicken that is chopped bring to a boil. Lower the simmer as well as heat for 10-15 mins, before the chicken is cooked through plus the sauce thickens. Stir sporadically. Pull from blend as well as heat in the basil leaves. Provide with rice, quinoa, or noodles.