The Best Tofu Scramble

Name: The Best Tofu Scramble
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil; (1) 16-ounce block firm tofu; 2 tablespoons nutritional yeast; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon turmeric; 1/4 teaspoon garlic powder; 2 tablespoons non-dairy milk, unsweetened and unflavored

4.9

(80)

www.noracooks.com

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Nora Taylor

tofu scramble vegan brunch vegan eggs

Ingredients

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1 tablespoon olive oil(1) 16-ounce block firm tofu2 tablespoons nutritional yeast1/2 teaspoon salt, or more to taste1/4 teaspoon turmeric1/4 teaspoon garlic powder2 tablespoons non-dairy milk, unsweetened and unflavored

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Instructions

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Step 1

Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.

Step 2

Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.

Step 3

Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.