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Export 5 ingredients for grocery delivery
Step 1
Cut the tofu block in half. Crumble one half.
Step 2
Put the other half into a blender, add water, chickpea flour (*optional) turmeric, and paprika. Blend until smooth. Add more water if needed.
Step 3
Stir in tapioca starch. (*see notes)
Step 4
Saute the crumbled tofu with some onions until golden brown. Pour the mixture over crumbled tofu, cover the pan, and cook for 5 minutes.
Step 5
Break into pieces, flip them, and cook for aditional 5 minutes on the other side.
Step 6
Take off heat, sprinkle with black salt, and serve.
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