Step 1

Cut the tofu block in half. Crumble one half.

Step 2

Put the other half into a blender, add water, chickpea flour (*optional) turmeric, and paprika. Blend until smooth. Add more water if needed.

Step 3

Stir in tapioca starch. (*see notes)

Step 4

Saute the crumbled tofu with some onions until golden brown. Pour the mixture over crumbled tofu, cover the pan, and cook for 5 minutes.

Step 5

Break into pieces, flip them, and cook for aditional 5 minutes on the other side.

Step 6

Take off heat, sprinkle with black salt, and serve.