5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large pot, warm the olive oil over medium heat. Add the onions and cook for 10 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute.
Step 2
Stir in the chicken stock, tomatoes, saffron (if using), and salt and pepper. Bring the soup to a boil, add in the tiny pasta and simmer for 10 minutes.
Step 3
Stir in the cream, return the soup to a very gentle simmer and cook for another 10 minutes, stirring frequently.
Step 4
Turn off heat, cover the pot and let rest for about 10 minutes (this will allow the pasta to plump up a bit more.)
Step 5
Serve hot soup with croutons, oyster crackers, popovers, or a grilled cheese sandwich.
Your folders
tasteofhome.com
4.6
(12)
30 minutes
Your folders
tasteofhome.com
4.5
(20)
30 minutes
Your folders
bromabakery.com
5.0
(11)
1 hours
Your folders
therecipecritic.com
4.9
(15)
45 minutes
Your folders
foodnetwork.com
4.2
(15)
20 minutes
Your folders
foodnetwork.com
4.7
(534)
25 minutes
Your folders
allrecipes.com
4.7
(612)
Your folders
gimmedelicious.com
Your folders
diethood.com
5.0
(5)
35 minutes
Your folders
foodnetwork.com
4.8
(20)
30 minutes
Your folders
ambitiouskitchen.com
5.0
(25)
30 minutes
Your folders
gimmesomeoven.com
4.9
(342)
20 minutes
Your folders
slenderkitchen.com
5.0
(1)
25 minutes
Your folders
culinaryhill.com
5.0
(10)
45 minutes
Your folders
noracooks.com
5.0
(61)
30 minutes
Your folders
nutritionstripped.com
40 minutes
Your folders
bunnyswarmoven.net
5.0
(24)
Your folders
gimmesomeoven.com
4.9
(534)
20 minutes
Your folders
gimmesomeoven.com
4.9
(537)
20 minutes