Step 1

Preheat oven to 420.

Step 2

Mix the vinegar with the milk, and set aside.

Step 3

Combine dry ingredients and mix very well.

Step 4

In your blender, combine the oil, applesauce, and corn. Pulse until it reaches your desired consistency. (I prefer mine totally smooth, but some prefer more of a rustic texture with the corn kernels more noticeable).

Step 5

Then pour the wet (both the blender and vinegar-milk mixture) into dry and mix until just mixed. Pour into a greased 8×8 dish and bake for about 25 minutes. Let cool at least 15 minutes before trying to cut, or it will crumble.