THE Best Top 8 Free Cornbread (GF, Vegan, Allergy Friendly)

Name: THE Best Top 8 Free Cornbread (GF, Vegan, Allergy Friendly)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 cup milk of choice (we use rice); 1 Tablespoon apple cider vinegar; 2 cups cornmeal; 2 Tablespoon baking powder; 1 tsp salt; 1/2 tsp baking soda; 1/4 cup sugar; one 15-oz can sweet corn, undrained; 2 Tablespoons coconut oil; 1/4 cup applesauce

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $4.27 /serving

Author : Megan Lavin

gluten free cornbread dairy free cornbread

Step 1

Preheat oven to 420.

Step 2

Mix the vinegar with the milk, and set aside.

Step 3

Combine dry ingredients and mix very well.

Step 4

In your blender, combine the oil, applesauce, and corn. Pulse until it reaches your desired consistency. (I prefer mine totally smooth, but some prefer more of a rustic texture with the corn kernels more noticeable).

Step 5

Then pour the wet (both the blender and vinegar-milk mixture) into dry and mix until just mixed. Pour into a greased 8×8 dish and bake for about 25 minutes. Let cool at least 15 minutes before trying to cut, or it will crumble.