5.0
(80)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook macaroni according to directions on package.
Step 2
While pasta is cooking, drain cans of tuna well.
Step 3
Chop hard boiled eggs and shallot.
Step 4
In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
Step 5
Stir well to combine.
Step 6
Stir in tuna.
Step 7
Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
Step 8
Pour drained macaroni into a large bowl.
Step 9
Pour mayonnaise mixture onto pasta.
Step 10
Then add chopped eggs and shallot, followed by thawed peas.
Step 11
Stir well.
Step 12
Cover bowl with plastic wrap.
Step 13
Put bowl into the fridge for a couple of hours, then serve.
Your folders
thestayathomechef.com
4.9
(61)
10 minutes
Your folders
thelifejolie.com
10 minutes
Your folders
spicysouthernkitchen.com
4.8
(12)
Your folders
cooking.nytimes.com
3.0
(5)
Your folders
cooking.nytimes.com
4.0
(741)
Your folders
tasteofhome.com
Your folders
eatingwell.com
Your folders
spendwithpennies.com
5.0
(16)
15 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
localhost:3000
15 minutes
Your folders
missannieshomeandkitchen.com
Your folders
aspicyperspective.com
5.0
(36)
10 minutes
Your folders
sweetpeaskitchen.com
4.5
(28)
10 minutes
Your folders
thepioneerwoman.com
4.8
(16)
15 minutes
Your folders
modernhoney.com
5.0
(2)
10 minutes
Your folders
foodiecrush.com
Your folders
culinaryhill.com
5.0
(145)
Your folders
mantitlement.com
10 minutes
Your folders
kyleecooks.com
5.0
(8)