Step 1

Add the elbows, bell pepper, celery, onion and tuna fish to a large bowl.

Step 2

Add the ingredients for the dressing into a bowl and whisk together to combine. Taste for seasonings and adjust if needed.

Step 3

Pour the dressing over the pasta salad and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour. Toss again before serving.