Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Finely dice the red onion, celery, and pickled cucumber.Mince the parsley. Drain the liquid from the canned tuna. Add all the prepared ingredients to a medium bowl.
Step 2
Mix in the mayonnaise, mustard, lemon juice, salt, and parsley until thoroughly combined.I prefer to leave the salad for 30-60 minutes (or longer) for all the flavors to meld before tasting it and adjusting any flavors. However, if you plan to use it immediately, taste and adjust the salad now.
Step 3
This salad will be enough for 6-8 sandwiches. Add 12-16 slices of bread and 12-16 lettuce leaves or other leafy greens. Optionally, toast the bread slices.
Step 4
Place some lettuce or salad leaves on the bread (this will stop it from getting soggy). Add 1/4 to 1/3 of the tuna salad onto the leaves. Add more leafy greens, then top with the second slice of bread. Enjoy!
Your folders

699 viewssimplyrecipes.com
4.9
(187)
Your folders

880 viewsfoodnetwork.com
15 minutes
Your folders

684 viewslocalhost:3000
15 minutes
Your folders

186 viewsmissannieshomeandkitchen.com
Your folders

386 viewsfantabulosity.com
5.0
(25)
Your folders

479 viewslaurenslatest.com
Your folders

169 viewseatingonadime.com
5.0
(30)
Your folders

742 viewsculinaryhill.com
5.0
(145)
Your folders

542 viewsthecountrycook.net
5.0
(80)
10 minutes
Your folders

302 viewsmantitlement.com
10 minutes
Your folders

287 viewskyleecooks.com
5.0
(8)
Your folders

295 viewsmyquietkitchen.com
5.0
(38)
5 minutes
Your folders

64 viewsmyjewishlearning.com
4.6
(11)
Your folders

335 viewsaheadofthyme.com
5.0
(6)
10 minutes
Your folders
260 viewsthemodernproper.com
5.0
(2)
13 minutes
Your folders

198 viewssimple-veganista.com
4.9
(17)
Your folders

425 viewscooking.nytimes.com
5.0
(1.5k)
Your folders

194 viewsalexandracooks.com
5.0
(37)
Your folders

220 viewsmealthy.com
5.0
(2)