Step 1

Heat a large pan over medium low heat.

Step 2

To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Mix together until just combined.

Step 3

Form into four patties, and make a dimple in the center so that they keep their shape.

Step 4

Lightly spray the pan with olive oil, and add the turkey patties to the hot pan.

Step 5

Cook for eight minutes, undisturbed. Flip patties and top each with a slice of cheese.

Step 6

Cook for an additional eight minutes undisturbed until cooked through with no pink in the center.

Step 7

To assemble, place the bottom buns on for plates, top with Romain lettuce leaves, optional sauces, cooked turkey patty, more lettuce, and optional tomatoes, onions and more optional sauce.