5.0
(10)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
Step 3
Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
Step 4
Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
Your folders
eatyourselfskinny.com
55 minutes
Your folders
theskinnyishdish.com
5.0
(54)
Your folders
foodnetwork.com
4.0
(103)
30 minutes
Your folders
jennieo.com
3.0
(2.0k)
1 hours, 15 minutes
Your folders
thechunkychef.com
4.9
(57)
360 minutes
Your folders
noracooks.com
4.8
(108)
50 minutes
Your folders
spendwithpennies.com
4.9
(410)
50 minutes
Your folders
whiskitrealgud.com
5.0
(113)
50 minutes
Your folders
chewoutloud.com
4.6
(27)
70 minutes
Your folders
simplyoldthymerecipes.com
Your folders
brokebankvegan.com
5.0
(2)
75 minutes
Your folders
cookwhatyoulove.com
5.0
(6)
450 minutes
Your folders
melskitchencafe.com
4.7
(199)
45 minutes
Your folders
foodiecrush.com
5.0
(2)
60 minutes
Your folders
foodiecrush.com
Your folders
allrecipes.com
5.0
(1)
1 hours, 10 minutes
Your folders
spendwithpennies.com
Your folders
easyrecipesapp.org
Your folders
simpleveganblog.com
4.8
(14)
50 minutes