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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Step 2
Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside.
Step 3
Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
Step 4
Add eggs, one at a time, and mix just until combined.
Step 5
Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
Step 6
Add vanilla and mix until thoroughly combined.
Step 7
Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean.
Step 8
Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely.
Step 9
Frost cake with Chocolate Buttercream Frosting.
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