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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°.
Step 2
Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
Step 3
Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
Step 4
Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.
Step 5
Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.
Step 6
Stir everything together just until mixed. Don't overmix. The batter will be thick.
Step 7
Fold in the walnuts.
Step 8
Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.
Step 9
Sprinkle the top with brown sugar.
Step 10
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Remove the pan from the oven and transfer it to a cooling rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan.
Step 12
Slice and serve.
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