Step 1

Add the entire bag of soy curls to a large bowl, and cover with warm water. Let soak for 10 minutes to re-hydrate, and then drain the excess water.

Step 2

While the soy curls are soaking, make the Quick and Easy Vegan Barbecue Sauce, if using.

Step 3

Once drained, put them back in the large bowl and pull them apart with your hands to create a more "pulled meat", if desired. This step is not completely necessary, but I like them a bit smaller and pulled.

Step 4

Now, place the soy curls in a large frying pan. Add 3/4 of the barbecue sauce and cook over low-medium heat, stirring frequently.

Step 5

Remove from heat, and serve on buns or rolls with Classic Vegan Coleslaw, if desired.