Step 1

Stir all ingredients together in a medium saucepan and set it over medium heat.

Step 2

Bring the mixture to a low boil, and lower the heat to a simmer.

Step 3

Allow the mixture to simmer for about 10 minutes, stirring or whisking occasionally, until it reaches your desired level of thickness.

Step 4

Remove the pot from heat, taste-test and season with additional salt and pepper to taste. Adjust any other seasonings to your liking.

Step 5

Allow the sauce to cool.

Step 6

Use it immediately, or store in a sealed container in the refrigerator or freezer.