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Export 16 ingredients for grocery delivery
Step 1
In a large pot heat 2 tablespoons of olive oil, add chopped onion, celery, leek, carrots and bay leaf and leave to soften for about 10 minutes stirring frequently.
Step 2
After 10 minutes add garlic, caraway seeds, beetroot, potatoes and water. Bring to a boil and leave to simmer for about 15-20 minutes.
Step 3
Add cabbage and beans and simmer for 10-15 minutes until everything is soft.
Step 4
Season with sea salt and black pepper and stir in 2 tablespoons of apple cider vinegar.
Step 5
Serve with plenty of chopped fresh dill, extra apple cider vinegar, and a dollop of vegan sour cream or coconut yogurt.
Step 6
Enjoy!
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