Step 1

Make one batch of simple vegan breakfast hash according to instructions

Step 2

In a high speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth

Step 3

Drain tofu and pat dry

Step 4

Add tofu to a large skillet and use a potato masher to scramble it until it resembles egg like texture

Step 5

Heat tofu to medium high and add the the sauce from the blender, lime juice, and salt

Step 6

Cook tofu for 10 - 15 minutes, or until tofu starts to become a little less soft

Step 7

Assemble burritos using the tofu, chopped cilantro, and then a scoop of vegan breakfast hash

Step 8

Serve immediately or freeze for later

Step 9

To freeze the burritos, wrap each individual one in foil, then place in an airtight ziploc bag in the freezer. To reheat, remove from foil and place on a microwave safe plate. Heat until hot throughout (2 - 3 minutes)