Step 1

Mix the buckwheat flour, baking powder, cinnamon, and salt together in a large mixing bowl.

Step 2

Mix the remaining ingredients together in a separate bowl.

Step 3

Pour the liquid ingredients into the dry ingredients and mix until just combined, keeping some lumps in the batter.

Step 4

Pour about 1/4 cup of the batter into an oiled, non-stick pan.

Step 5

Cook the pancake on one side for about 2-3 minutes, or until bubbles begin to form.

Step 6

Flip and cook about 1 minute on the other side.

Step 7

Serve and enjoy!