4.9
(12)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Mix the buckwheat flour, baking powder, cinnamon, and salt together in a large mixing bowl.
Step 2
Mix the remaining ingredients together in a separate bowl.
Step 3
Pour the liquid ingredients into the dry ingredients and mix until just combined, keeping some lumps in the batter.
Step 4
Pour about 1/4 cup of the batter into an oiled, non-stick pan.
Step 5
Cook the pancake on one side for about 2-3 minutes, or until bubbles begin to form.
Step 6
Flip and cook about 1 minute on the other side.
Step 7
Serve and enjoy!
Your folders
runningonrealfood.com
4.9
(30)
10 minutes
Your folders
runningonrealfood.com
4.9
(30)
10 minutes
Your folders
lazycatkitchen.com
5.0
(7)
15 minutes
Your folders
floraandvino.com
10 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
10
Your folders
vikalinka.com
4.0
(1)
30 minutes
Your folders
simplyrecipes.com
5.0
(99)
20 minutes
Your folders
leitesculinaria.com
5.0
(4)
30 minutes
Your folders
allrecipes.com
4.8
(176)
10 minutes
Your folders
dishingouthealth.com
5.0
(9)
10 minutes
Your folders
avirtualvegan.com
4.8
(102)
5 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
badmanners.com
15 minutes
Your folders
farmhouseonboone.com
4.8
(6)
15 minutes
Your folders
kaynutrition.com
4.0
(2)
10 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
makingthymeforhealth.com
4.9
(25)
10 minutes
Your folders
inspiredtaste.net
4.9
(30)
20 minutes
Your folders
inspiredtaste.net
4.9
(31)
20 minutes