The Best Vegan Chili

Name: The Best Vegan Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons oil (I like avocado oil); 1 onion (finely chopped); 2 bell peppers (cored and finely chopped); 1/2 teaspoon fine sea salt; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon smoked paprika; 1 tablespoon tomato paste; 8 ounces cremini mushrooms (finely chopped); 3 garlic cloves (minced); 15 ounces diced tomatoes (with juices); 1 cup vegetable broth; 1 15-ounce can adzuki or kidney beans (drained and rinsed); 1 15-ounce can lentils (drained and rinsed*); toppings: avocado, diced red onion, cilantro

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Sarah

lentils mushrooms

Instructions

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Step 1

In a large pot, warm the oil over medium heat. Add the onion and bell peppers, sprinkle with salt and cook for 3 minutes. Next add the tomato paste, chili powder, cumin and smoked paprika. Stir to combine and cook for 3 more minutes.

Step 2

To the pot, add the mushrooms and garlic cloves. Cook for 5 minutes, or until mushrooms start to release their liquid. Pour in the tomatoes with their juices, the drained and rinsed beans and lentils, and vegetable broth. Bring to a low boil and cook for 10 minutes.

Step 3

Serve chili warm with desired toppings and enjoy!

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