Step 1

In a large pot, warm the oil over medium heat. Add the onion and bell peppers, sprinkle with salt and cook for 3 minutes. Next add the tomato paste, chili powder, cumin and smoked paprika. Stir to combine and cook for 3 more minutes.

Step 2

To the pot, add the mushrooms and garlic cloves. Cook for 5 minutes, or until mushrooms start to release their liquid. Pour in the tomatoes with their juices, the drained and rinsed beans and lentils, and vegetable broth. Bring to a low boil and cook for 10 minutes.

Step 3

Serve chili warm with desired toppings and enjoy!