The Best Vegan Cornbread Recipe

Name: The Best Vegan Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup yellow cornmeal; 1 1/4 cup of whole wheat flour or organic unbleached flour; 1 Tbsp baking powder; 1/2 teaspoon salt; 1/4 cup maple syrup or agave; 1 1/4 cups unsweetened almond milk; 1 Tbsp apple cider vinegar; 1/3 cup aquafaba

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $1.68 /serving

Author : Shane Martin

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Ingredients

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Instructions

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Step 1

Preheat oven to 400 F˚ and line an 8 x 8 baking pan with parchment paper. You could also use a nonstick or silicone baking pan.

Step 2

Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together.

Step 3

Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix. Whisk until everything is combined but do not overmix.

Step 4

Pour the batter into the baking pan and bake for 25-30 minutes. The cornbread is done once you insert a toothpick into the middle and it comes out clean.

Step 5

Remove from the oven, let the cornbread cool for a few minutes, then serve.