Step 1

Preheat oven to 400 F˚ and line an 8 x 8 baking pan with parchment paper. You could also use a nonstick or silicone baking pan.

Step 2

Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together.

Step 3

Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix. Whisk until everything is combined but do not overmix.

Step 4

Pour the batter into the baking pan and bake for 25-30 minutes. The cornbread is done once you insert a toothpick into the middle and it comes out clean.

Step 5

Remove from the oven, let the cornbread cool for a few minutes, then serve.