Step 1

Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

Step 2

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

Step 3

Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

Step 4

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.