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Export 13 ingredients for grocery delivery
Step 1
Drain the chickpeas and put into a medium bowl.
Step 2
Dice the celery and green onions - the smaller, the better. Add to drained chickpeas.
Step 3
Add in the vegan mayo, pickles, and seasoning.
Step 4
With an immersion blender or food processor, mix and smash all the ingredients together.
Step 5
Mix in the breadcrumbs. Start with 1/3 cup and add in more by the teaspoon till you have your desired consistency.
Step 6
Start with 1 pinch of the black salt. Add in another pinch if desired. Remember that a little goes a long way. It has a strong sulfur taste and smell.
Step 7
Allow to sit for about 30 minutes. This will allow the bread crumbs to soften and the flavors to meld.
Step 8
Serve between two crusty slices of bread or in a lettuce wrap.
Step 9
The chickpea mixture can be kept in a tightly sealed container in the refrigerator for about 5 days.
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