Step 1

Combine all the ingredients in a saucepan.

Step 2

Bring the mixture to a boil, then reduce the heat and simmer for about 25 minutes until it's reduced by half.

Step 3

Allow the mixture to cool, then strain it to remove any solid pieces.

Step 4

Store the sauce in an airtight container in the fridge. Use it in recipes just like you would traditional fish sauce, substituting it one to one.