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Export 5 ingredients for grocery delivery
Step 1
Combine all the ingredients in a saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat and simmer for about 25 minutes until it's reduced by half.
Step 3
Allow the mixture to cool, then strain it to remove any solid pieces.
Step 4
Store the sauce in an airtight container in the fridge. Use it in recipes just like you would traditional fish sauce, substituting it one to one.
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