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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375F and line a cookie sheet with parchment paper.
Step 2
In a medium bowl, whisk together flour and baking soda. Set aside. In a large bowl, add softened coconut oil, applesauce, coconut sugar, and vanilla. Use a hand mixer to beat the wet ingredients together until completely combined.
Step 3
Add dry ingredients to wet and mix with a spoon. Add in dairy-free milk by the tablespoon until the batter is a sticky consistency, but not pourable.
Step 4
Fold in chocolate chips.
Step 5
Using a cookie scoop, spoon about 1.5 tablespoons of batter per cookie onto the sheet. Place into oven and bake for 9-10 minutes, just until cooked. Remove from the oven and let cool for 10 minutes. This allows the cookies to firm up to hold together.
Step 6
Sprinkle with sea salt and enjoy! store these cookies at room temperature in an airtight container for up to 4 days, a week in the fridge, or a month in the freezer.
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