The Best Vegan Hot Chocolate

Name: The Best Vegan Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 and 1/2 cups vanilla almond milk, cashew milk or coconut milk; 2 tablespoons cacao powder; 2 tablespoons dark chocolate chips, depending on your preferences; 4 dates, pitted; 2 teaspoons pure maple syrup; 1 tablespoon tahini (or almond butter); suggested toppings: coconut whipped cream, shaved chocolate and a light sprinkle of ground cinnamon

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Prep Time: 5

Cook Time: 5

Total: 10

Servings: 13

Author : Jemma

Ingredients

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2 and 1/2 cups vanilla almond milk, cashew milk or coconut milk2 tablespoons cacao powder2 tablespoons dark chocolate chips, depending on your preferences4 dates, pitted2 teaspoons pure maple syrup1 tablespoon tahini (or almond butter)suggested toppings: coconut whipped cream, shaved chocolate and a light sprinkle of ground cinnamon

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Instructions

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Place all of the ingredients in a small saucepan over low-to-medium heat and bring to a low boil. Allow to cook for 5 minutes while whisking everything together in back and forth motions. Remove the pot from the heat and set aside for a couple of minutes to cool slightly. *You don’t want it to be boiling hot in the blender or it will explode!Transfer the mixture to a blender and blend on high for 15 seconds, or until smooth. Taste test to see if you prefer it sweeter and add more maple syrup as needed. At this point the liquid should still be warm enough to serve. Pour into separate cups, top with whipped cream, shaved chocolate and dash of cinnamon and enjoy!