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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Cook lasagna noodles in a large pot over the stove. Once they're done, drain the noodles and run cold water over them so they don't stick together and/or tear.
Step 3
While the noodles are cooking, make the tofu ricotta. Add all ricotta ingredients EXCEPT the tofu to a food processor and pulse for 30 seconds. Then, with the processor still on, add the tofu in a little bit at a time and pulse until the mixture is smooth and similar to the texture of ricotta.
Step 4
Next, layer the lasagna. Add 1/2 cup marinara to the bottom of a 9x13 baking dish, then place 3 cooked lasagna noodles on top. Spread a few dollops of ricotta on top of the noodles*, then add 1 cup spinach over that, and 1 cup marinara on top of the spinach. Repeat this process 2 more times.
Step 5
Cover the baking dish with foil and bake the lasagna for 15 minutes.
Step 6
While the lasagna is baking, make the vegan mozzarella.
Step 7
Remove lasagna from the oven, add the mozzarella cheese on top, then bake lasagna for 5 more minutes.
Step 8
Wait a few minutes for lasagna to cool, then slice into 9 pieces and serve.
Step 9
Enjoy!
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