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Export 6 ingredients for grocery delivery
Soften your cashews by covering them in boiling water for 5 minutes. I do this by heating up water in my tea kettle, and then pouring the boiling water over the cashews in a large glass measuring cup.
Cook the pasta according to package instructions, but do not overcook.
While the pasta is cooking, add the soaked cashews, 1 cup water, lemon juice, nutritional yeast, turmeric, garlic powder and salt to a high powered blender and blend until very smooth.
When the pasta is done, drain and return it to the pot. Stir in the cheese sauce, and serve!
Optional veggie add ins: Thawed frozen peas, roasted brussels sprouts, roasted cauliflower, roasted broccoli, cooked kale or roasted asparagus.