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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF or 180ºC.
Step 2
Place the chickpeas and kidney beans in a mixing bowl and use a potato masher or fork to mash them.
Step 3
Incorporate all the remaining vegan meatloaf ingredients and mix thoroughly until well combined. Alternatively, you can use a food processor to blend them.
Step 4
Press the mixture firmly into a lined 9x5-inch (23x13 cm) loaf pan. Alternatively, you can place the mixture onto a lined baking sheet and shape it into a loaf using your hands.
Step 5
To prepare the glaze, simply mix all the ingredients in a bowl until well combined.
Step 6
Evenly spread the glaze on top and bake for 50 minutes or until browned.
Step 7
Remove from the oven and allow it to rest for at least 10 minutes before slicing, this will help it hold together better. Slice and serve.
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