Step 1

Place dry cashews in a food processor and blend until they are a fine crumble.

Step 2

Add the rest of the ingredients and pulse until incorporated. Stop here if you prefer not to grate this but simply use it in crumbled form.

Step 3

If you are shaping it into a wheel to grate, then you can keep blending until smooth. It should come together into a ball, almost soft and dough like.

Step 4

Shape into a wheel and refrigerate overnight. You can use plastic wrap to store it in or shape with your hands and store in an airtight container.

Step 5

It will be ready to grate in the morning, but if you can't wait keep checking for hardness every few hours!

Step 6

This also stores very well in the freezer if you know you won't use it all within 7 days.