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Export 12 ingredients for grocery delivery
Step 1
Add the almond milk and apple cider vinegar to a cup and let sit for 5 minutes, until curdled. Then add the soaked cashews, almond milk mixture, veganaise, lemon juice, cucumber, salt and onion and garlic powder to a blender. Blend until you have a creamy mixture with no lumps, about 1 minute.
Step 2
Transfer dip to a large bowl and mix in the fresh herbs. You want to make sure they are chopped very finely.
Step 3
Enjoy as a dressing on salads or a dip for vegetables. Makes about 3 cups.
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