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the best vegan thai peanut sauce



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1


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Step 1

Finely mince the garlic (I suggest using a garlic press so you don't have any large chunks) and add to a large mixing bowl.

Step 2

Add all ingredients aside from the water and whisk together until smooth.

Step 3

Slowly pour in the water until your desired consistency is reached. Start with 1/4 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.

Step 4

Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc!

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