The Best Vegetable Soup

Name: The Best Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Cooking spray; 1 onion, diced; 2 stalks celery, diced; 2 carrots, diced; 4 cloves garlic, minced; 4 cups cabbage, chopped; 1 cup green beans, chopped; 2 tsp Italian seasoning; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 bay leaves; 4 cups chicken broth (more if needed); 28 oz canned fire roasted diced tomatoes (with juice); 2 tbsp tomato paste; 1 cup corn (frozen or canned); 1 cup peas (frozen or canned)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Kristen McCaffrey

freezer friendly kid friendly make ahead

Instructions

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Step 1

Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth.

Step 2

Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes.

Step 3

Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender.

Step 4

Stir in the corn and peas. Cook for 2-3 minutes until warmed through.

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