Step 1

In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.

Step 2

In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

Step 3

Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.