Step 1

Clean the corn on the cob of any remaining silk and set aside.

Step 2

Bring the pot of water to a boil over medium high heat.

Step 3

Turn the heat to low and stir in the milk, butter, sugar and salt. Cook until the butter has melted and the sugar has dissolved.

Step 4

Add the corn to the pot and cover.

Step 5

Cook the corn for 5-7 minutes.

Step 6

Remove the corn from the pot and serve immediately.